FLAGRANT HOT SAUCE
Koji fermented chilies are blended with yuzu zest and rice vinegar to bring a balance of heat, acidity, and umami. The result is a versatile sauce that can compliment the flavor of any dish, recipe, or cocktail.
VINEGAR, CHILI, SUGAR, YUZU, KOJI, SALT
REFRIGERATE AFTER OPENING
SHAKE WELL BEFORE USE
FLAGRANT HOT SAUCE IS INTENDED FOR ORAL CONSUMPTION ONLY, NON-INTENDED USES MAY CAUSE IRRITATION TO THE SKIN, EYES, OR INSIDE YOUR BODY.
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